Kalamar Balık | Seafood Restaurant

Kalamar Balık, with its peaceful view over the Antalya Cliffs and a perfect menu of seafood delicacies, is waiting to welcome you.



Address: Çağlayan Mah. Lara Cad. No: 323/1, 07160 Muratpaşa / Antalya

Phone: 0535 458 49 39

Email: info@kalamarbalik.com
Reservation Türkçe
Main Dishes

Main Dishes

  • Kalamar Balık - Main Dishes
SEAFOOD FETTUCINI
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SEAFOOD FETTUCINI

Calamari, prawns, octopus, scallops, scallops, cream, parmesan cheese

KING CANCER
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KING CANCER

King Cancer

SEA BASS FISH (SWEATING)
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SEA BASS FISH (SWEATING)

The sea bass fish is shaped like a butterfly, sealed on the grill, topped with special sauce and baked in the oven, served with rocket and radish.

SEA BASS WEDGE PAN
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SEA BASS WEDGE PAN

Sea bass fish is cut into wedges, floured, salted and fried in clean oil and served with rocket, onion, radish and potato.

RED MULLET (PAN-FRIED)
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RED MULLET (PAN-FRIED)

Can be prepared fried or pan-fried to your liking, served with arugula, onions, and potatoes.

OVEN-BAKED SALMON
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OVEN-BAKED SALMON

Baked with vegetables in oven paper and served.

SCALED SEA BASS
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SCALED SEA BASS

Fish cooked without removing the scales and served.

WHITING FILLET PAN-FRIED
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WHITING FILLET PAN-FRIED

Whiting is cooked in a pan and served with greens and potatoes.

STURGEON PAN-FRIED
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STURGEON PAN-FRIED

Fresh sturgeon is fried in hot oil and served with garnish.

WHITE GROUPER GRILLED
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WHITE GROUPER GRILLED

Can be grilled to your liking and served with arugula, onions, and potatoes.

FRIED RED MULLET
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FRIED RED MULLET

Pan-fried red mullet with garnish

SOLE FISH (SISH)
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SOLE FISH (SISH)

Grilled sole fish with garnish

BLACK SEA STEAK MISTING
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BLACK SEA STEAK MISTING

Onion, tomato, sea bass, garlic, parsley, butter.

SEABASS GRILLED FILLET
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SEABASS GRILLED FILLET

Grilled fillet sea bass, seasonal greens.

FRIED FINGER SHAPED HADDOCK
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FRIED FINGER SHAPED HADDOCK

Fried haddock, tomatoes, cucumber, chips

STEWED SMALL BLUEFISH
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STEWED SMALL BLUEFISH

Grilled small bluefish, potatoes, onions, radishes, arugula leaves

ROASTED ANGLER FISH
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ROASTED ANGLER FISH

Angler fish, shallots, banana pepper, capia pepper, garlic, tomatoes, olive oil

STEAMED HADDOCK
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STEAMED HADDOCK

Steamed haddock, onion, garlic, banana pepper, butter, olive oil, parsley

LOBSTER
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LOBSTER

Lobster, cream sauce, cheddar, seasonal greens.

GROUPER FISH
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GROUPER FISH

Grida, gin pepper, garlic, potato, butter, bay leaf

GRILLED SALMON
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GRILLED SALMON

Salmon grilled or baked in parchment on demand, served with garnish

GRILED BLUEFISH
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GRILED BLUEFISH

Grilled bluefish with garnish

SEABASS (GRILLED, PAN-FRIED)
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SEABASS (GRILLED, PAN-FRIED)

Bogazak seabass grilled, pan-fried, poached or salt-baked on demand, served with garnish

SOLE FISH (PAN-FRIED, GRILLED, MEUNIÈRE, ROASTED)
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SOLE FISH (PAN-FRIED, GRILLED, MEUNIÈRE, ROASTED)

Sole fish pan-fried, grilled, meunière or roasted on demand, served with garnish

WHITE GROUPER (PAN-FRIED)
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WHITE GROUPER (PAN-FRIED)

White Grouper grilled, pan-fried, poached or salt-baked on demand, served with garnish

TURBOT (PAN-FRIED, GRILLED OR TANDOORI)
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TURBOT (PAN-FRIED, GRILLED OR TANDOORI)

Seasonal fish grilled, pan-fried or cooked in tandoori on demand, served with garnish