Kalamar Balık, with its peaceful view over the Antalya Cliffs and a perfect menu of seafood delicacies, is waiting to welcome you.
Boiled octopus, gherkin pickles, olive oil-lemon sauce
Pickled toric, onion and dill
Iceberg, salmon, capers and dill
Marinated sea bass, mustard sauce
Marinated sea bass, basil sauce, peanuts
Boiled prawns, olive oil and lemon sauce
Stuffed mussels
Grated courgette, yoghurt, roasted walnuts
Roasted aubergine in hot lava
Purslane, yoghurt, garlic
Tulum cheese and wet walnuts
Boiled sea beans, olive oil-lemon sauce. Garlic on request
Marinated sea bass, lemon sauce, capari, purslane
Ezine cheese, farm cheese, string cheese, kashar cheese, walnuts, figs
Boiled broccoli, olive oil-lemon sauce
Fried eggplant, yoghurt, garlic, dried red pepper
Tahina, cumin, red pepper flakes and lemon juice
Mashed broad beans with dill, red onion and olive oil
Fried eggplant, yogurt, tomato sauce
Gherkins, walnuts, avocados, dill, mayonnaise, garlic yogurt, walnuts, pomegranates.
Marinated chilli served with pickled cucumber
Oysters
Asparagus, capers gherkins, wrapped salmon
Grilled halloumi cheese
Vegetable Scan
Shrimp with orange
@kalamarbalikevi
