Sea bass fish cooked and served with spinach, cibes, cream, spices, soy sauce, onion, pepper and walnuts.
Radicchio, spinach, onion, red bell pepper, walnut, sesame, and salt prepared and served.
Filo pastry prepared with pastirma, various peppers, parsley, and kashar cheese, served with a special sauce.
Sea bass fish, matchstick potatoes, curry cream sauce, and salt prepared and served in a hot pot.
Sea bass cooked with mushrooms, red bell pepper, scallions, barberries, saffron, and cream, served.
Crepe prepared with seafood, walnuts, kashar cheese, egg, corn flakes, and oil, served.
Sea bass fish prepared with matchstick potatoes, creamy paprika sauce, soy sauce, and vegetable seasoning, served.
Sea bass fish prepared with bechamel sauce, spinach, salt, sweet chili sauce, and served.
A dish made with octopus, shrimp, scallops, squid, salmon, sea bass, tomatoes, red pepper flakes, thyme, salt, and fresh onions, prepared in a hot casserole and served.
Baby squid prepared with olive oil, salt, flour, dill cheese, kasseri cheese, and parmesan cheese, and served.
Shrimps cooked in a pan with cherry tomatoes, shallots, garlic cloves, chilli and tomato paste
Shrimp cooked with butter, tomatoes, mushroom and pepper in an earthenware casserol and with kashar cheese on top
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