Kalamar Balık, with its peaceful view over the Antalya Cliffs and a perfect menu of seafood delicacies, is waiting to welcome you.
Creme Brulee
Kazandibi Dessert
It is prepared with pistachios and clotted cream in hand rolled dough and served with ice cream.
Carefully selected fruits in season
Pineapple
Grated tahini halva baked with lemon, served with walnut on top
Ice cream
Semolina halva with ice cream on top
Fig, honey, cream, walnuts, hazelnuts cooked in pan with butter, served with ice cream
Baked sugared pumpkin with tahini and walnuts
Baked wet cake with ice cream
Soufflé with flowing hot chocolate
@kalamarbalikevi